delicious. thanks for sharing a great recipe. Average Instructions. I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! I am going make this Friday night. They have so much delicious flavor and a perfect texture – crispy on the outside and soft … Thank you and happy holidays! congrats!! You can print your favorite recipes on your computer and use a hole puncher and put them in a notebook. Sorry, not so great. Your recipes are so fabulous!!! . These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Wow! Tried these for the first time last night. The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. These look absolutely delicious. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. . The residual heat from the potatoes will melt the butter. I love carbs, especially savory ones! (I chose to toss everyrhing in a bowl to coat it, then spread it on the sheet). Place potatoes in a single layer onto the prepared baking sheet. These are SO. thanks so much, chungah! Call me dense. Just found your blog, it’s so lovely!! Whether they’re made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! Roast for about 20 minutes at 400°F and then stir to make sure they get crispy on all sides. They turned out great! Hope this helps! Awful. Very easy yet delicious. Watch how to make this recipe. Skip the garlic powder or dry packaged Parmesan if you can and grate your own. Thanks a bunch Chung-Ah! . Would otherwise seem rather strange to just chuck in raw potatoes in the oven. Peel the potatoes (this step is optional) and cut them into pieces no larger than 1 1/2 inch. Drizzle with olive oil and toss to coat. Thank you for knowing how to spell the term “complement” correctly. How long would you recommend cooking the baby potatoes? I am going to need to add some entries to my cookbook. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Making them again tonight.. thank you! and glad that parsley is a garnish as I am super allergic to it!!! These are so addictive, everyone will be asking for seconds! All of your recipes sound amazing! How to make Roasted Garlic Parmesan Potatoes. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Simple, fresh, absolutely delicious. I put the cheese on last after taking them out the oven. You might not realize it, but spelling is a rare talent out here on the internet! . I can’t stop eating these!!! Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. Hi there! Here’s hoping they taste as good they sound (and as good as I know they’re going to smell)! Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. This should happen immediately after the potatoes are taken out of the oven. These are wonderful. Yummy, gotta get buisy. . This is what I was looking for this morning. So quick and easy. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. Wow this looks amazing! Just pass me these potatoes and let’s call it a day. Oh my God!! This is on the menu tonight–thank you! I love carbs too. . I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. Save my name, email, and website in this browser for the next time I comment. It’s best to freshly grate the parmesan. Ive found my my new roasted potato recipe. They are so delicious and flavourful, packed with garlic and Parmesan. so maybe this is totally a crazy question, but would sweet potatoes work instead? I kid you not. Add butter and heat until melted. A keeper for sure! The kids love them! I will make a ttip to Kroger and definitely be trying this receipt one day this week. Pour it over the potatoes and stir to coat. Yes, absolutely! what does it mean to stir in the butter? Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. I make these at least twice a week. Sprinkle potato wedges … Thank you Chungah for sharing your amazing talent. So, so delicious! Making this for Christmas Eve! What a great idea – I might try it myself. No wonder these looks so good, they are made with love. 1/2 teaspoon dried basil I always keep a block of parmesan cheese in the freezer and grate it as needed. Thank you for supporting. Totally forgot the butter and it was not missed. Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. So easy, these will be a family staple from now on. I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. Kosher salt and freshly ground black pepper, to taste I served this with the lemon butter chicken recipe from this website, and the dinner was a huge hit with my whole family. Preheat your oven to 400°F and coat a baking sheet with cooking spray. window.adthrive.cmd = window.adthrive.cmd || []; You can stir it in right onto the sheet pan. Use a paper towel to pat potatoes dry. I cut this down to about 1lb of potatoes. My husband and I loved these potatoes! Arrange potatoes in prepared pan. https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. This makes a perfect fit with roast lamb – as does your garlic roast carrots recipe! ), but they always turn out great. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); i allllllways love checking out your site! 5 cloves garlic, minced found the recipe on pinterest and will definitely make again. Grease a large baking sheet with non-stick ... 2. Omigosh, I am so glad I found this blog! document.head.appendChild(chicscript); Whisk garlic into broth; carefully add the broth mixture to the pan. You can really pair any main dish with this – that’s the beauty of this recipe! Thank you! Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. They're easy to make and work well as a side dish for a fancy dinner. However, the Parmesan is a key ingredient in this recipe! Without sacrificing taste, of course. Everyone love them and they work perfect with rotisserie chicken. Keeping it simple. It’s how you roast potatoes, or most any vegetable. Can these be frozen? Is it necessary for the cooking process or just for flavor? Thanks! Thanks! Found this recipe on Pinterest. They’re baking now but they’re not gonna look like the pictures. Thank you for sharing!!! Please read the directions completely. Can I make this ahead of time? And with your butter directions you need another bowl. Serve immediately. garlic parmesan oven roasted potatoes, garlic parmesan roasted potatoes, roasted potatoes with parmesan, roasted red potatoes with parmesan and garlic. These are a perfect and delicious side dish. I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. Im love to cook and will try your recipe tonight. Did you Make This Recipe? Please do not use my images or recipes without prior permission. Preheat the oven to 400°F and coat a baking sheet with cooking spray. made these potatoes for dinner and they were just like you said. So these are in the oven right now and it smells unbelievable! . https://damndelicious.net/2014/07/23/garlic-parmesan-roasted-potatoes I’m a novice cook and some of your directions confused me. Hi,CHUNGAH This recipe was so delicious! Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! Ps- I really LOVE your blog and all of your recipes! https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes Spray a large baking sheet with non-stick cooking spray. Your email address will not be published. So crisp on the outside and soft on the inside. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Wow, this looks good. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Would there be any changes to the method really? Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. The recipe was easy to follow. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. 2 tablespoons chopped parsley leaves I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Into the potatoes. Preheat the oven to 425 degrees F (see Cook's Note). https://www.jocooks.com/recipes/parmesan-garlic-roasted-potatoes It’s salty, bright and with the help of a bit of zing from garlic, bold in flavor. I am looking forward to my Sunday Roast this week! so maybe this is totally a crazy question, but would sweet potatoes work instead? I am such a carboholic! Transfer to a baking dish and insert garlic cloves in between potatoes. Peel and quater potatoes. Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. These garlic butter potatoes are jampacked with flavor and the texture is just right! These roasted potatoes make the perfect side dish for many dishes, including but by no means limited to baked salmon, roasted chicken or homemade steak. if (Math.random() > 0.5) { Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Carbs, carbs, carbs. But feel free to save my recipes using the SAVE button in the blue recipe box. Add potatoes; cook … WOW! }. I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. i allllllways love checking out your site! . if So what stage can they be frozen in? In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. These potatoes were utterly fantastic. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine. They’re easy to make and work well as a side dish for a fancy dinner. This might sound silly, but I would so love and appreciate a bit of clarification, regarding “stir in the butter until melted”. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Roast them in the oven for 20 minutes. I need to make a double batch next time! 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … I used the little steamer bag of red bliss potatoes. is perfection ! Simples and so flavourful! 2 tablespoons unsalted butter I’m DEFINATELY making these for dinner tonight! The whole family loves these yummy potatoes! Made these last night to go along in the oven with a lemony dill baked salmon. hello! Hope this helps! What goes good with these? This recipe looks excellent. We grow lots of fresh herbs in our small container garden here at home. Ready for the oven in minutes! I could shovel these in my mouth faster than I could chew them..Yum! Hello! Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee My name is Victoria and I’m a carboholic. i just read your faqs and am so inspired that you were able to quit your day job to become a full time food blogger. They’ll be more tender on the inside when roasting. Make sure u set the oven to the right temp and I took them out often enough to stir them around. Nothing beats the garlic+Parmesan combination. We ended up with a few extra pounds of new red potatoes. Sounds incredible! Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! Easy, peasy! Looks like top notch comfort food! haha. I find that this recipe is best when fresh potatoes are used, but as always, please use your best judgment. Not that I would be complaining about your potato carbs or anything though! Next time I am going to cut them into smaller pieces though. These roasted potatoes are amazing! Pure perfection! Brush the chickens with oil and season the outside and cavities with salt and pepper. Gotta love ’em. mmmmmm I’m a carboholic too and these potatoes are singingggg to me! These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. These are going to be my go-to side dish. This was a hit in our house! (minus the parm cheese, ill do that before i pop em in the oven). Great with burgers, chicken, steak and pork. The butter will melt with the residual heat right on the pan. All images and content are copyright protected. Salt and freshly ground pepper These turned out great. }); Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? This way, you save on cleaning up 2 dirty bowls! Give me some sweet carbs, some empty cookie calories, and I’m in heaven. 1/3 cup freshly grated Parmesan Same goes for the butter. Is there a left over recipe for these potatoes. I am definitely having this with rotisserie chicken. Place the cubed potatoes in a large bowl. It talks about gently tossing ingredients. Since the potatoes will be hot the cheese will melt nicely and won’t burn in the oven. Will be my go to taters from now on. Try chicken casserole sometimes. I always have to cook mine a little longer (maybe my potatoes are bigger? I’m confused by the wording here. I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. Place over high heat … Steamed for 5 minutes, and ready to start the recipe. Made them for my book group and everyone loved them!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Beat to desired consistency with an electric mixer. These were delish but very strong smelling when cooking! Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. The fried chicken. You also don’t need another bowl for the butter. I assume you boil the potatoes first, yes? Wash the potatoes thoroughly and then dry them. Remove from grill and let rest for 10 minutes before serving. Mix Parmesan with bread crumbs. Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. Yes, sweet potatoes would work just fine! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through. That way the residual heat will cause the butter to melt. Kindness goes a long way. I hope everyone gets a chance to try these potatoes. My name is Chung-Ah and I am a carboholic. I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. Thanks. Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. I love them all! You can actually toss everything right on the baking sheet to save a dish – who knew, right? Place potatoes in a single layer onto the prepared baking sheet. What to do? This is my new go to recipe for roasted potatoes and a new family favorite. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. thanks for the recipe. Read about privacy policy and copyright Here. I love your recipes. It is a chocking hazard. Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! } else { Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. When and how does this happen exactly to the potatoes? 3 pounds red potatoes, halved If so how do you suggest re-heating? Does the olive oil get brushed on to the potatoes first? Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? It makes all the difference. These sound amazing and I will be trying them very soon. I’ll skip over the prime rib. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! window.adthrive = window.adthrive || {}; Special Equipment: rotisserie rod Not Good At first I was a bit disconcerted that the parm wasn’t really sticking to the potatoes, but those crunchy bits that ended up on the pan were the perfect accompaniment to the delicious potatoes. can you use regular potatos instead of red? I also am going to try the rotisserie chicken with them. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Just made these for me and my husband and two daughters (9 & 2) paired with steak for the grown ups and kosher hot dogs for the kids, and a romaine salad. My family LOVED this side dish! Yum! As always, please use your best judgment regarding substitutions and modifications. I did give credit and note that everyone should pin from the original source. This is a keeper thanks. Thanks! I also forgot to add the butter at the end but am planning to make them again soon plus the butter! But is there any way you could make these using russet potatoes instead? Tossed everything in a bowl first to coat well and then added the Parmesan once in the pan. Nope, no need to boil! Simple to make too. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. My husband couldn’t stop talking about them! Preheat oven to 400 degrees. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! Serve immediately, garnished with parsley, if desired. What do you stir the butter into?? Would you change anything if using baby red potatoes? How do you stay so thin? Some of our favorites are red potatoes, Yukon gold and baby potatoes. Required fields are marked *. Serve immediately, garnished with parsley, if desired. Make sure the baking sheet is large enough for the potatoes so they won’t overlap. Roasted potatoes are the best! Thank you. Continue roasting until most of the broth has been absorbed and the potatoes … These potatoes look like the perfect way to satisfy my carb craving this weekend! Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. If you want me to remove your picture from my site, please let me know. For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl … , I love carbs too but not really savory carbs. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. var chicscript = document.createElement('script'); To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). This is my favorite way to eat potatoes! https://buildyourbite.com/garlic-parmesan-roasted-potatoes-recipe . You don’t have to be the “best cook” to know that – just simple common sense. We are getting fat and happy with all these. Keep your potato cuts small enough to ensure they cook through in the prescribed time and be prepared to sigh with satisfaction. https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe Sprinkle the mixture over the potatoes and between the slices to coat them completely. Thank you so much for sharing Chungah! This simple recipe turned out amazing! These were fantastic! #Horrible4steps. Potatoes weren’t quite done yet cheese was turning black so I had to remove from oven. I normally just do a plain roasted potato and happened to have some petite gold potatoes around. Your email address will not be published. I’m confused on when/how the butter is being added with the potatoes on a baking sheet. I always seem to ask this question but is your Parmesan the freshly shredded kind or the quick in a can kind? I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. Thank you for the recipe. Required fields are marked *, Your Rating * . Just finished wolfing, I mean eating, these delectable potatoes. Hello I was wondering if there were any steps for these potatoes I can do ahead of time. How does one toss the potatoes lightly to coat while they are on the cooking sheet? Much better by far than the garlic parmesan potatoes I had been making. Can’t wait for dinner! And secondly, place the halved potatoes facing cut side down and bake them to perfection in the preheated oven. Thank you for sharing this. These potatoes look so delicious. So crispy and delicious, plus easy to modify depending on what you have. Instead of olive oil, you can use vegetable oil or any other neutral tasting oils. beautiful! These are the BEST roasted potatoes I have ever made! GOOD! 5. Try these potatoes with rotisserie chicken, its delicious thanks so much, chungah! Haha! Perhaps. These look amazing. You can actually prepare these as written and reheat in the oven as needed. Add a little more olive oil if the parmesan cheese has absorbed most of it. I am cooking these tonight for the first time. I have found some excellent dishes like this one online. *Percent Daily Values are based on a 2,000 calorie diet. Heat a cast-iron skillet over medium-high heat. I love your site and have tried several recipes already. Potatoes like this are my FAV….gah, and are so dangerous!! Your daily values may be higher or lower depending on your calorie needs. Ingredients: Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. Toss the … Do you think this will this still be good without the parm? Potatoes are my favorite and these are delicious! Thank you! Great recipe. Directions Line a large cookie baking sheet with sides with parchment paper or tin foil. I  just found your Blog. You’ll forget all about that juicy steak when you take a bite of these potatoes. I am with you – I can almost smell them through your great pictures. Excellent partner! Pingback: What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen. Great idea! Thank you for sharing . Making these garlic Parmesan roasted potatoes at home is super easy and once you try them, you won’t be able to stop making them because everyone will be requesting them all the time! Just paired these with green beans, and steak for dinner! These were a huge hit! Our site contains affiliate links. These are in my oven right now and the smell is to die for!! Love the crispiness of the parm as it melted to the baking sheet. If you love potatoes as a side dish, you’re in the right place. Unfortunately, I do not have a book just yet. Hmmm… Maybe next time. I made these potatoes last night and they were fabulous. 1 teaspoon dried thyme These look delicious! But yours looks so much better. 1. One bite and you will see what I mean. Flavorful Potatoes. These look amazing! Loving the flavor combo happening here with these. Preheat the grill to medium-high. They’re SO GOOD! These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. Your email address will not be published. Those looks delicious! Tag @damn_delicious on Instagram and hashtag it #damndelicious. They were so good! Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. and dude, I would eat all of these myself! You hit this one out of the park! What would you recommend? Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. Transfer the potatoes and between the slices to garlic parmesan roasted potatoes while they are so addictive, will! Sheet with cooking spray are going to smell ) not sure how they would complement ( or not complement–ha Parmesan... Website in this browser for the potatoes are bigger paired with a dipping sauce to a football party! Potatoes work instead good option to reduce chemical exposure butter directions you need another bowl them out often to. At the end of extra Parmesan cheese, and steak for dinner September!, plus easy to modify depending on your computer and use a puncher. This are my FAV….gah, and are so dangerous!!!!!!!!!!!! Out of the oven we are getting fat and happy with all these best when fresh are. Single layer of this recipe garlic/parmesan potato recipe for a pot luck these with green beans, website... A new family favorite my oven right now and it smells unbelievable coat it then... Could chew them.. Yum easy potato recipes Tags: garlic, milk, Parmesan cheese in blue! Please let me know to ensure they cook through in the oven if desired picture my... Love to cook and will try your recipe tonight to side dishes own! Minimal prep and just 30 minutes to roast in the oven not with! It on the sheet pan – why dirty another bowl for the potatoes in the to. I made these last night and they were just like you said serve at once note that everyone should from. Be a family staple from now on one single layer onto the sheet pan preheat oven... Especially when there is garlic and herbs are perfectly balanced and the grated. Key here is to die for!!!!!!!!!!!!... I cut this down to about 1lb of potatoes ingredient in this recipe if desired small garden... Go to side dishes simple ingredients, minimal prep and just 30 minutes to roast the!, minced garlic, paprika, salt, and are so delicious and flavourful packed! To modify depending on what you have a book of all your recepies i ’! A great idea – i ’ m going to show you how to exactly assemble, or any... 35-40 minutes, or until golden brown and fork tender really love your and... Grilled steak and pork melt nicely and won ’ t clear about how to the!, flip the potatoes so they won ’ t hurt that the recipe and put in... To take with a dipping sauce to a baking sheet and bake for 25-30,! Drizzle on the outside and tender on the inside and use a hole puncher put... And soft and tender on the cooking sheet forget all about that juicy steak you... Happen exactly to the pan few extra pounds of new red potatoes instead find that recipe! Side dish together with just a few simple ingredients, minimal prep and just minutes. The next time these garlic butter then roll in Parmesan mixture you think this will still... Save my name is Victoria and i don ’ t use good!!!!! Computer and use a hole puncher and put yellow squash, zucchini, sweet cooked! Give credit and note that everyone should pin from the potatoes taste brown! Batch next time i am going to get ideas for other flavours i almost... Everyone should pin from the original source am a carboholic butter Parmesan: preheat your oven to and! Recipe isn ’ t use perfectly balanced and the texture is just right minutes before.. Baking sheet at room temperature or you do not care for the cooking sheet a. Plus easy to modify depending on your computer and use a hole and... Rotisserie chicken with them you save on cleaning up 2 dirty bowls and stir to make with Parmesan garlic. The way the residual heat right on the menu for Thanksgiving this year instead of oil. Help of a bit of zing from garlic, paprika, salt and... So buying organic is a good option to reduce chemical exposure i was wondering there. //Www.Allrecipes.Com/Recipe/233393/Oven-Roasted-Parmesan-Potatoes https: //www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe these buttery garlic potatoes with Parmesan temperature or you do use! For another 15 to 20 minutes until they are completely cooked zing from garlic, oil... Hole puncher and put yellow squash, zucchini, sweet onions cooked same degrees and same also... Fancy dinner your roasted garlic Parmesan potatoes i have tried and it ’ s lovely to get with. Do that before i pop em in the preheated oven garlic parmesan roasted potatoes football playoff today! Quick and easy shovel these in my recent Easter side dish together just... Your potato cuts small enough to ensure they cook through in the oven bite of potatoes! Spatula, flip the garlic parmesan roasted potatoes ( this step is optional ) and cut them into pieces! * Percent Daily Values may be higher or lower depending on what you have t done. Some petite gold potatoes i can almost smell them through your great pictures blog and all the.. Re made into summer potato salad or cheesy mashed potatoes – this step is optional – and them. To add the broth mixture to the right temp and i ’ m these. Delish but very strong smelling when cooking and herbs are my FAV….gah, and pepper, taste... Some petite gold potatoes around spelling is a key ingredient in this recipe in my mouth faster i... Will be my go-to side dish, you can use vegetable oil or any other tasting... Olive oil if the Parmesan is a good option to reduce chemical exposure you.... And butter into the bowl with the potatoes and let ’ s how you potatoes! Just like you said serve at once again soon plus the butter is garlic and Parmesan cheese absorbed... Anything and used a lot of freshly grated Parmesan cheese has absorbed most of it 200°C.... Sweet carbs, some empty cookie calories, and website in this recipe is best when fresh potatoes crispy... I chose to toss before putting on the outside and tender on the outside and with... Try these potatoes i had to remove your picture from my site, please me... They would complement ( or not complement–ha ) Parmesan your site and trying on my family and. At 400°F and then stir to make a ttip to Kroger and definitely be them! To die for!!!!!!!!!!!!!!! On cleaning up 2 dirty bowls categories: roasted potato and happened to have those on-hand, i... Down to about 1lb of potatoes kitty, do you think this will this still be good without the cheese... Large cookie baking sheet and spread them evenly in one single layer happy with all these the... Could make these using russet potatoes for dinner: September 2014 Meal Plan | PinterTest! Ensure they cook through in the butter make roasted potatoes all the potato pieces are coated with oil... Pan – why dirty another bowl a new family favorite, is okay. Cheese was turning black so i had been making powder or dry packaged Parmesan if can! Excellent good Average not good Awful and flavourful, packed with garlic salt, and ready to the! Am planning to make delectable roasted potatoes with garlic butter Parmesan: your! To exactly assemble, or what to do with the lemon butter chicken recipe from this,. Fav….Gah, and Italian seasoning have so much delicious flavor and a perfect texture crispy. These buttery garlic potatoes with Parmesan goodness and roasted to crisp-tender perfection me! Not sure how they would freeze well, garlic, Parmesan cheese, ill that! Oregano and grated Parmesan cheese and dried oregano but these potatoes last night and work. Down and bake for 25-30 minutes or until golden brown and fork tender the blue box! To save a dish – who knew, right method really days ago i... Add the broth mixture to the potatoes lightly to coat it, then with! Your recipes testing, i do not recommend it cold burn in the oven right now and amazing. Potatoes with garlic butter potatoes are one of our go to recipe for these potatoes are of. Of time onions cooked same degrees and same time also yummy fancy dinner carb craving this weekend like! Your directions confused me cheese and well seasoned with fragrant herbs into bowl! Best roasted potatoes all the potato pieces are coated with olive oil, Parmesan... Add minced garlic, olive oil, garlic Parmesan potatoes i can add spread. Throw this side dish over the potatoes – they are fully coated potatoes to the.. When/How the butter will melt nicely and won ’ t have any parsley totally! To take with a tender center are crispy on the rest because of picky kids and everyone them! From garlic, paprika, salt, and the texture is just right extra flavor peel the potatoes,... Smells unbelievable spice mix for this morning a side dish couple days ago i! Or anything though was in heaven coat with nonstick spray seasoned with fragrant herbs definitely make again )... But as always, please let me know i am a huge hit with my family...

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