At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That’s the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other … Stir until incorporated. Broccoli Cheddar Twice Baked Potatoes might sound indulgent, but I used nonfat Greek yogurt and a generous dose of veggies to give this comfort food dish a healthy makeover. Chop up broccoli and boil until completely cooked. This is admittedly heavy on the broccoli. Broccoli Cheddar Twice Baked Potatoes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Created with Sketch. Get new free recipes and unique content material delivered proper … Add broccoli to bowl with potatoes. Remove from the oven and cool to the touch. These are a bit lighter by adding some mashed cauliflower to the potatoes! Do you need a minute to yourself to privately drool over the photo? If desired, add cheese on top. Sprinkle the tops of each potato equally with the remaining cheese. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Meanwhile, prepare the broccoli: cut florets and peel and slice the stem into 1/2-inch pieces. Bake potatoes at 425° for 45-60 minutes or until soft. When the potatoes have 10 minutes left, place broccoli florets in medium sauce pan and add just enough water to cover the bottom. All of my favorite people in one house plus all of my favorite food is why Thanksgiving is my favorite holiday. Pro Tip: enjoy that delicious filling while your twice baked taters are in the oven! Place into the oven and bake for 20-25 minutes. No fear my Fit Foodie family…we traded that stuff for almond milk, Greek yogurt (which is just as tangy as sour cream), and tons of spices. Make sure you watch the video as well! These are a bit lighter by adding some mashed cauliflower to the potatoes! Notes on chicken and broccoli twice-baked potatoes: You can use full-fat or reduced-fat cream cheese. Stuff potatoes with the filling you just created. It has been fixed in the recipe. These are a bit lighter by adding some mashed cauliflower to the potatoes! Place potatoes on a lined baking sheet and broil on high for 3-5 minutes, watching very carefully so they don't burn. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Taking 1 teaspoon of salt, sprinkle lightly over both potatoes. Whole30-compliant, paleo and dairy-free! 1/2 cup low fat buttermilk. These taters are a great dish to pass for a holiday gathering, but if you’re looking to round out a full meal, we suggest any of the following main dishes and healthy sides for a top notch meal: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Set potato skin shells on baking sheet. Place the potato flesh in your food processor. TWICE baked potatoes are like double the decadence! Twice baked potatoes can be wrapped in plastic and foil and placed in the freezer for up to 3 months. I love throwing the broccoli in there (but you could get creative – mushrooms, spinach, etc.) Roasted Broccoli and Potatoes are a Very Simple Combo of Healthy and Comfort Food. Then, cut the butts of the potatoes off so that they can easily stand on their own. Don’t Miss a Recipe! Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Such a delicious and simple side-dish! A few other baked potato recipes […] Blend … 2 cups chopped cauliflower. Here’s the one we use and love every day. Scoop the broccoli mixture back into the potato skins, ensuring each skin holds approximately the same amount. A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. Top with sour cream and sliced green onion for good measure and dinner is done! This is admittedly heavy on the broccoli. If you are digging these healthy dinner options, check out this Beef and Broccoli Stir Fry (Whole30/Paleo/Gluten-Free). 1 1/2 cups chopped broccoli florets. As you know, I grew up in Milwaukee, which is just an hour and a half north of Chicago. Season potato shells with salt and pepper. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! What brand ranch dressing did you use, it looks delicious! Our best tips & recipes to perfectly sublime smoothies! Mix the pulp with cooked onions, broccoli, cheeses, milk, butter, and pepper. These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer. These are a bit lighter by adding some mashed cauliflower to the potatoes! The potatoes I used in this recipe were massive, so if you’re using smaller potatoes I recommend using less ranch and miracle whip (reduce by roughly a tablespoon each). Plus, they’re easy to make ahead! The inside is filled with super creamy mashed potatoes whipped with ranch and broccoli. Bake until tender, about 1 hour. Using a pastry blender or potato masher, mash broccoli and potatoes together. Place the potato skins back on the baking sheet and scoop heaping spoonfuls of the stuffing into each potato skin. I baked the potatoes in the morning before I left for work and then refrigerated the baked potatoes until I got home. After potatoes have cooled, cut potatoes in half hamburger style. These Healthy Twice Baked Potatoes with Broccoli are going to be your new favorite side dish!! Preheat oven to 425 degrees F. Poke potatoes all over with a fork and rub with olive oil. Does it get any better?! Add a sprinkle of cheddar cheese and bake for an additional 5 minutes. https://www.allrecipes.com/.../healthier-ultimate-twice-baked-potatoes Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. If you’re steaming broccoli in a bag- cook for about 2 minutes in the microwave. Mash together with butter, sour cream, 1½ c. cheddar, and broccoli. A few last tips on making these twice baked potatoes. Kind of a lot of it. Plȧce potȧtoes in ȧ smȧll bȧking dish ȧnd bȧke for 1 hour, or until soft. Place the scooped out potatoes into a large mixing bowl. Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in cheddar cheese, bacon pieces, salt, and pepper. When potatoes are done and have cooled slightly, cut each potato lengthwise. Bake for 60 minutes, or until just slightly soft when you gently squeeze. These are a bit lighter by adding some mashed cauliflower to the potatoes! Prep: 10 … Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy. www.eatingwell.com/recipe/249100/loaded-twice-baked-potatoes Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Slice baked potatoes in half, lengthwise and hallow out each half, leaving about ¼” shell (as shown in above picture). Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. The girls loved these, the husband loved these, and I love that I’m packing in 2 healthy … Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well. These Cheesy Broccoli Ranch Twice Baked Potatoes make the perfect side dish or light lunch. Instructions. Nothing adding a little more shredded cheese can’t solve . This year is no exception…the numbers are a lot slimmer than when we were kids, but we get to celebrate at my parents house! Note: you will have leftover mixture! Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked. 1 hour 15 mins. Bake until tender, about 1 hour. Broccoli Florets-2 cups. Is so easy and quick more baked potato – and it was so so so. But I promise you they ’ re flavored with broccoli, topped with even more love real. Potato recipe is know how to make was so so so salty: s. Yikes with. 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