My question is: Should I make the mac & cheese the night before and reheat it in the crock-pot at work? I cook for our church and could use this recipe>Thanks in advanceShady, However, I was inspired to give it another try after reading. Bake, stirring until toasted. I REALLY hope I don;t have to make anything let alone a mac n cheese for 300 people!! Southern Fried Chicken Sliders Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles. ;). YUM!! Start with the basics and then add … Mac and cheese is heavy for a hot, muggy day. Amazing...and so nicely done...so comforting and tasty :-). Please try again. Looks delish! I’d be happy to share, I’ve had about enough and so has my basement. I was so thrilled! :), I'd love to see the ingredients list for the three hundred. I was going to suggest the crock pot or the disposable chafing dishes (with a foil cover) too. :). You can put a pan of water, then your pan of mac and cheese and then light the gel burners . Welcome! Trying to figure out how much I need to make for our school kitchen. I can never get my homemade mac n cheese just right - this is one I simply will have to try! Thaw in refrigerator completely in the refrigerator about 24 hours. Thanks. You can find this at a Korean/Asian market much cheaper than American grocery stores. Thanks for this ...I've never quite gotten a good Mac & Cheese result either! Congratulations, glad it turned out a winner. I'm trying to price for my wedding, do you recall how much was the cost? The panko crust makes this mac 'n cheese so enticing. I know that I have some guests that are vegetarians (but not vegan), and I wanted to have a non-meat dish that is hearty but goes well with the pork as a side dish, as well. So many great memories! It will be a 1/2 cup portion. Ahhhh, nothing's as good as classic mac! We had trouble talking to the server. I also suggest using a chaffing dish you can buy the ones that are disposible buffet dishes that way you don’t have to go to so much expense. What comforting words do you give friends who are ... How does one change an unhealthy attitude about money? I can't imagine cooking for 30 people let alone 30! Boy, am I now jonesing for macaroni and cheese (and rain). I’ll take the mac-n-cheese and cole slaw here. It isn’t a dinner party, but I anticipate more of a “buffet” type set up for the food. When I was training & still an apprentice, we cooked regularly for over 500, so I know what goes into this. Also, do you think I could hot hold it in the oven (over the pan of water) for an hour or more to serve all of our shifts? Absolutely wonderful! Another thought is to put the mac ‘n’ cheese into smaller dishes. This sounds really good. Could you please tell me your portion size that gives 300 servings from 12 lbs of pasta? Mac & Cheese for 300 is no mean feat. This recipe features the bright orange flecks of carrot, … Cook pasta in boiling salted water according to package instructions until this is perfect, love all the make-ahead and scaling-up tips...just forwarded the link to her! Select Filters. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Ahhh. :), Kay, Your mac and cheese looks so good(One of my favorite dishes)! It saltiness helps cut through … Melt butter in a large saucepan over MED heat. Image credit: @rie.travel. so much cheese, so little time! small curd cottage cheese 12 cloves garlic, finely chopped 6 c. chopped onion 4 1/2 c. Parmesan cheese 3 boxes lasagna noodles 6 eggs 6 lbs shredded Mozzarella cheese. A chafing dish will work best. You would have no problem becoming a caterer! Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Why have I never heard of them before?! Handy for occasions like this. Someone that had to leave briefly actually called to ask if there was enough left over for seconds if she got back in time. wonderful work, though! I will get to work about 8:30 am and lunch will be around noonish. @Pied_Pfeffer I was originally thinking cole slaw or also pasta salad, but I figure that macaroni can be a main dish or a side dish. I am so impressed with all the food you make...It never looks cafeteria style/industrial/mass produced, rather it always looks like it came out of your home kitchen! I must've ate a whole cup of the toasted crumb topping before I sprinkled it on the mac 'n' cheese - which was also fabulous! quantity. Club 55. Served over a Creamy Marinara Sauce. To join, you must be at least Wow! Normally we just grill when we have gatherings like this, but we’re expecting rain. Hi Kay-It's amazing how you extended your recipe for 300...Wow, when I cooked for the church, the largest capacity was 200, and never made mac and cheese, just tons of rice, spaghetty and mashed potatoes, as a side dish.Love your recipe, and also the addition of the chicken broth...the only thing I would change is 1 teaspoon of salt, instead of 1 Tablespoon, since the chicken broth, and the cheese has sodium in it.Fabulous, Kay...I applaud you! Bring to sauce to a bubble and thicken, about 3-4 minutes. Spread it on a rimmed cookie sheet and toast in oven for 8-12 minutes. If you don’t have a chafing (sp) dish handy, they are a pain to fuss with and you need cans of that gloppy fuel. You are a very brave woman cooking for 300 people! Delicious:). Stir in enough flour to make a roux. Dishes & Beverages. Yes, I’d keep the pasta in either a crock pot, or, microwave it at the last minute and set it out bubbling hot. Drizzle pasta with olive oil and stir to coat pasta. Gruyère. Ms. Kay, this looks delightful! I will never, ever use anything but Panko bread crumbs again! Hey, Ashley! Oops. If so how? I also want to avoid using my oven/stove very much, since we don’t have central air, and I don’t want it to get hot in here. Super impressive, so simply..except for that fact you cooked for 300! that was a super ambitious task for sure! I've actually never been a circus before haha. Toss bread crumbs, paprika (or dry rub) and melted butter in a bowl. I've never made mac and cheese! @DigitalBlue Do you have any potpourri warmers? Either way, the texture is milder and softer even mozzarella. waste of money. :), Ashley, please email me directly and I can help with pricing. Just add an extra splash of milk to keep it from drying out. Can you please tell me about Halloween parties you've been to or hosted? Will keep them in mind. onion salt 48 oz. I think, anyhow. chill place on the mar miks str with a friendly chef. Can you send the rain our way? @Pied_Pfeffer that’s a good idea, maybe I will do it that way. The pasta drying out (or alternately, becoming mushy) was my big concern with the crock pot. Can you send the rain our way? Cool completely. I could come over early and apply my hold-warm technique—eat it. Their … Thank you so much for the inspiration, Serves 6-8 (sit down dinner); buffet 16-18; portioned and served 25+. portion size. For the vegetarians in the group, the more choices available, the better. Bake until filling is hot. My husband occasionally asks for mac and cheese - will try this one next time. I've had more mac and cheese failures than I can count, and when I saw this recipe on TK I immediately put it into my recipe box. I always bring my food at 9 a.m. and we don't eat till 12 noon. 13 years old and agree to the terms and conditions. U are a super hero seriously :-)But those are some really good tips. @zigmund nailed it. Best Mac And Cheese Restaurant In Vermont: Our House Bistro We always do chips or pitas, plus a veggie tray, as well as a relish plate with olives and pickles and whatnot. I’m having a party tomorrow and expecting somewhere around 20–25 people. We do not have any warming capabilities in our fellowship hall.Thanks. The cheesy sauce and pasta really make a big batch. Maybe you have better/easier/more suiting ideas than mac n cheese? Instant macaroni and cheese might pass the college dorm test — and we all know there's a time and a place for that blue box of Kraft Macaroni & Cheese. having a drought, but we have had torrential rain for weeks now, I’m guessing it is over. I also need to know how many you will be serving. Or freeze up to 1 month. Sorry for delayed response. Or on Amazon.com (and no they didn't pay me to promote them) :). When one is close to being used up, pop another into the microwave to warm it up. I love the lighting and the back drop!!! This looks so comforting and delicious! Columbus. Thanks @Pied_Pfeffer : ) I don’t really have much to add here. I will be baking the mac & cheese in the insert in advance. I just sent our resident chef and vegetarian your post. I was thinking macaroni and cheese -because I have a lot of other preparation to do, and I don’t want to spend all day cooking. A crock pot should be fine for keeping the mac ‘n’ cheese warm. Hot Spinach and Cheese Dip Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses. Spread out over a rimmed baking sheet. Carrot Macaroni and Cheese. I end up trying to bring something that doesn't have to be hot. When one is close to being used up, pop another into the microwave to warm it up. What you need, dear friend, is a dose of Kardamom. Before serving, generously sprinkle topping. :). Sprinkle in flour and whisk to combine. We could use it. Hi, Elajr! Up to 6 hours ahead: cooked 12 pounds of pasta, drain, drizzle some melted butter & store in 6 full-size disposable steam pans until ready to bake, **toast topping, cool completely and set aside. Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat. You can also make this and put it in a large crock pot to keep warm until serving. Get the guest with the warmest personality stand near the mac and cheese tray. If you were creating a feast for one of your fellow Jellies, which Jelly would you choose and what dishes would you prepare? Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. ~Megan, Cooking for 300? Finally...dreamy, creamy Mac and Cheese! Colby is much milder and softer than cheddar. Here in the South, we eat our pulled pork bbq with coleslaw. Once sauce is thick, remove from heat and mix in mustard and cheddar Preheat oven to 300 degrees. Best Mac and cheese in Columbus, Ohio: Find 9,009 Tripadvisor traveller reviews of THE BEST Mac and cheese and search by price, location, and more. Mixture will … : ). Forget about the blue box (you know what I'm talking about) and make homemade 8-12 minutes. 12 tsp. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in … What is the most decadent meal you ever ate? For 300?! If you have whole sale club like Sam's, it will be cheaper than buying ingredients from local grocery store. It’s just a matter of giving anything in a crock pot on a buffet a stir every once in awhile. And when you serve with main dish with a side or two, 1/2 cup of mac is plenty! We could use it. If you were throwing a party and you found out that one of your potential guests was a very picky eater, or had some type of dietary restrictions, would you try to accommodate them? email me at thechurchcook@gmail.com. The gel burners keep food hot for 2 to 2 1/2 hours. Despite it being a hard cheese, Gruyère still melts beautifully. 1 hour ahead: Put 1 1/2 cups hot water between 2 layers of pan. Add … @Adirondackwannabe none big enough for this, no. Up to 3 hours ahead: make cheese sauce, divide and pour into 6 pans. salt, more or less to taste 9 tsp. Good to know, because that is one of the simplest recipes that I know. The best way to keep macaroni and cheese warm for a party is a chaffing dish. Yours look so gourgeous! Hi, there! Bring to room temperature before baking in oven. i love the breadcrumb topping--it's an essential component to a good mac and cheese! The ideal mac and cheese needs more than one kind of cheese. @DigitalBlue How about using a bunch of them? It’s just a matter of giving anything in a crock pot on a buffet a stir every once in awhile. Congrats on achieving your goals with it! I'll have to make it untill weekend!Thank you for sharing this wonderful recipe! They work for keeping stuff warm. I'll try it.Also, I wanted to tell you ...in case I hadn't...I love your name ...every time i read "Heritage" I think "What a neat name!". Set aside to cool while preparing cheese sauce. In a saucepan, melt butter or margarine over medium heat. wozer. (Is it a 1-cup serving or smaller?) I have seen colby as yellow as cheddar and some without yellow coloring. Another thought is to put the mac ‘n’ cheese into smaller dishes. For serving 300 people: for 12 lbs of pasta, make recipe X 11 for the cheese sauce. @Pied_Pfeffer I was secretly hoping she would see this, thanks for passing it on. I too vote for a hearty pasta salad with yellow, red, and green pepper, celery, pine nuts and a vinaigrette dressing. Kay, this looks delicious! melted butter. But we all learn eventually that nothing beats the real stuff. What is your favorite crock pot recipe or slow cooker recipe. Cover with foil and set aside until ready to bake. Perched on the 55th floor of Marina Bay Sands is Club 55. Preheat oven to 350 degrees F. Mix cottage cheese with eggs until well blended. Can I toss that in a crock pot after it is cooked just to keep it warm? a friend of mine recently told me she was planning on making mac and cheese for her own wedding reception. When it's done right, homemade mac and cheese has the potential to be truly transformative — the stuff dreams are made of. In case anyone ever needs an answer to this, I used the crock pot and the macaroni and cheese was a huge success. Thanks! They love Mac n Cheese! John Gonzalez of MLive traveled from Nov. 4-16, 2015 all over the state in search of Michigan's Best Mac and Cheese. I'll have to try this! I love your usage of panko bread crumbs! So what is the best way to keep mac n cheese warm for a buffet? I'm running off to work this morning, but I'll come back and answer your question! Make the casserole and refrigerate up to 2 days. We were(?) We do a lot of potluck dinners at church and was wondering if I did a small amount of water in an aluminum pan and then placed my dish (in another aluminum pan) on top, if it would have the same effect. Macaroni & Cheese (120) Pasta … He visited 31 restaurants and sampled nearly 70 macaroni and cheese dishes. haha I will not make it for 300 but for 6! Order food online at The Mac'n Cheese, San Juan with Tripadvisor: See 16 unbiased reviews of The Mac'n Cheese, ranked #483 on Tripadvisor among 1,066 restaurants in San Juan. It should stay hot enough for everyone to serve themselves. When you’re cruising down the cheese aisle, two factors to consider are meltability and flavor. the raised prices is understandable in a situation like this, yet a 25'000 lbp for a small portion of mac n cheese is very expensive n dnt even get me started on the adds prices. I'm not familiar with Colby cheese is that the yellowish color like sharp cheddar or is it the one like mozzarella color. We are having pulled pork sandwiches, which I am just going to leave in a crock pot for people to serve themselves. Dear Sarah....you can have your church purchase a steam rack pan holder which holds 2 gel burners. That's the only kind of bread crumbs I use :)I hope the Secret Circus will be fun.. Thanks. My pantry is never without it! Or should I make it in the morning and keep it hot in the crock pot. How can you make this ahead when I already wanna eat it now!!!!! Watch this video (and check out our tried-and-tried recipe) for the creamiest, cheesiest mac and cheese yet. Preheat oven to 350˚ F. Butter a shallow 3 quart baking dish. I am going to make this asap! My kids would go wild for this! I hope you had a blessed weekend. Thanks. Hugs to you today! Where have they been all my life?! Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. Why not make pasta salad and then you don’t have to keep it warm at all. Thanks, Kay!Katie M. You are so welcome, Katie! I have a question about the steam pans. She will help you out. I work at a camp during this summer, and mac, hand's down, is the all-time favorite!I can't wait to try this recipe! : ), Miss Kay, the first photo on your blog is gorgeous!!! :). I think either one of those should be just fine. My husband made mac and cheese one night and used panko bread crumbs as topping, something I've never done and it was great! 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