Prepare Potatoes: Wash and scrub the potatoes. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. 2. This was amazing, but there is one tip that I would offer. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. It is enjoyed by millions daily. I will update the post to make sure it’s clear. Set oven to broil. Best, Melissa. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins For 8 people. Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Transfer to baking sheet and load with fillings. *To decrease cooking time, start cooking potatoes in the microwave first. Feb 11, 2018 - Quick potato skins recipe that can be made as a secondary dish for potato soup. Scoop out the potatoes leaving about 1/4 inch along the sides. Return to the broiler for a few … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Prick the potato in a few places with a fork to allow steam to escape. Place the skins on a baking sheet. Bake for 7-10 minutes, or until hot and bubbly. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. This post first appeared over at Real Housemoms where I’m a contributor. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Place on foil covered pan & bake for 30 minutes, or until fork tender. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Turn potatoes onto opposite side after about half way, to brown the other side. **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. … Tear … If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! It’s perfectly fine to indulge, but I like to use these tips to streamline calories. Cut and carefully hallow out each potato skin. I found these guys a while ago and it's been a potato skin frenzy in our house ever since. The hole in the center of the potato halves are where the potato skin fillings go. Brush inside and outside of prepared skins with more vegetable oil. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Please let me know if you have any other questions! Brush both sides of potato skins with melted margarine or butter. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… After they cool a bit, we will scoop out the insides (which we use for our twice baked Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Reduce the amount of cheese or substitute reduced-fat cheese. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. They take a little while to make, but that’s mainly time spent in the oven, so while they’re cooking you can get on with other party prep. These baked potato skins include a combination of shredded cheese, bacon, and green onions. The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. Home > Recipes > Appetizers > Quick Potato Skins. 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